Ybarra Extra Virgin Olive Oil is made from the first cold pressing of Hojiblanca olives from Spain. This oil has an attractively sweet finish, with a fruity flavour and a medium lingering pepper after taste. Great for salads, sautéed plates, and even use on the skin. Available in both glass and plastic bottles.
Ybarra olives are obtainable in a variety of flavours and are perfect for appetizers or entertaining. Available in glass bottles as well as the tin.